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The Government of Canada’s terminology and linguistic data bank.
side spareribs-regular trim [1 record]
Record 1 - internal organization data 2008-12-09
Record 1, English
Record 1, Subject field(s)
- Industrial Standardization
- Food Industries
- Foreign Trade
- Pig Raising
Record 1, Main entry term, English
- side spareribs-regular trim
1, record 1, English, side%20spareribs%2Dregular%20trim
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
(C500) Pulled from belly to leave minimum meat covering on bones. Breast bone left on. Skirt meat intact. Loose fat removed. No broken bones. 1, record 1, English, - side%20spareribs%2Dregular%20trim
Record number: 1, Textual support number: 1 OBS
Source: Canadian Pork Buyer's Manual. The pork cuts illustrated and described in this manual represent the industry's basic standard for the primal cuts in the Canadian pork industry. 2, record 1, English, - side%20spareribs%2Dregular%20trim
Record 1, French
Record 1, Domaine(s)
- Normalisation industrielle
- Industrie de l'alimentation
- Commerce extérieur
- Élevage des porcs
Record 1, Main entry term, French
- côtes levées-parage régulier
1, record 1, French, c%C3%B4tes%20lev%C3%A9es%2Dparage%20r%C3%A9gulier
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
(C500) Enlevées du flanc en laissant le moins de viande possible sur les os. Avec le sternum (os de poitrine) et la bavette intacte. Gras superflu enlevé. Sans os brisés. 1, record 1, French, - c%C3%B4tes%20lev%C3%A9es%2Dparage%20r%C3%A9gulier
Record number: 1, Textual support number: 1 OBS
Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc. 2, record 1, French, - c%C3%B4tes%20lev%C3%A9es%2Dparage%20r%C3%A9gulier
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Normalización industrial
- Industria alimentaria
- Comercio exterior
- Cría de ganado porcino
Record 1, Main entry term, Spanish
- costillas de los flancos o lados-corte normal
1, record 1, Spanish, costillas%20de%20los%20flancos%20o%20lados%2Dcorte%20normal
correct, plural
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
(C500) Se sacan del pecho para dejar el menor recubrimiento de carne posible en los huesos. Se deja el hueso del pecho. La carne de la falda se deja intacta. Se saca la grasa suelta. No debe haber huesos quebrados. 1, record 1, Spanish, - costillas%20de%20los%20flancos%20o%20lados%2Dcorte%20normal
Record number: 1, Textual support number: 1 OBS
Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense. 2, record 1, Spanish, - costillas%20de%20los%20flancos%20o%20lados%2Dcorte%20normal
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